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To effectively implement drip irrigation:

• Step 1: A reliable water source must be available - natural (natural or through rain-water harvesting).
• Step 2: Acquire a pump system (approximately $US 100) that maintains enough pressure to deliver water through the system or an elevated tank.
• Step 3: Connect lines or hoses and laterals that run from the pump system across the planted fields.
• Step 4: Run lines or hoses with emitters (drippers) or small punctures at the surface level along planted crops or just below the surface providing water to the roots system of the plants.
• Step 5: Once the system is operable, the pump can be turned on and water dispersed as required by the nature of the crop and can also be implemented with supplemental irrigation strategies (Technical Brief 23).
• Step 6: Monitor the irrigation system regularly to ensure there are no malfunctions and the system is maintained. Crops that receive regular water can develop shallow root systems and any prolonged disruptions in service could have   significant impacts.
• Step 7: If applying drip irrigation in sloped conditions, follow the contours of the slope as outlined in Technical Brief 16.

Once a drip irrigation system is up and running, farmers can explore fertigation, the addition of soluble fertilisers into the irrigation system water for distribution directly to plants.

To effectively undertake deficit irrigation:

• Step 1: Determine critical growth cycle of desired crops.
• Step 2: Experiment with SI strategies to determine critical watering times prior to upscaling.
• Step 3: Strict management is required to determine the level of transpiration deficiency allowable without significant reduction in crop yields.
• Step 4: Farmers capable of implementing deficit irrigation must have access to the minimum required water to implement deficit irrigation.
• Step 5: Farmers must have access to a reliable water source, irrigation systems, including water distribution system, sprinklers and/or drip irrigation system.

To effectively implement solar irrigation:

• Step 1: To determine the solar pump system Crop water requirements, location, water sources etc. Do required research. Is water sourced from an above ground or below ground source?
• Step 2: Source required materials to implement a solar irrigation system from regional or international suppliers including:
  • Photovoltaic (PV) panels to generate electricity (80-300 W system depending on context);
  • a structure to mount the panels;
  • a pump controller;
  • a surface or submersible water pump; and
  • a distribution system or storage tank for water.
• Step 3: Identify funding sources as initial costs, as well as maintenance costs, must be considered and modelled prior to purchasing a system. There are regional and international solar irrigation producers.   These costs differ dramatically given the complexity of the context, starting at costs approximately USD $2,400 for equipment only. If drilling is necessary the cost increases significantly depending on depth, substrate etc.  Community-based investment, micro-leasing and rental services can be possible funding models to explore.
• Step 4: Determine whether there is sufficient solar irradiation for the proposed area – consult and specialist; and/or the national meteorological service.
• Step 5: Identify area suitable to install solar panels. The area should be easily accessible, and all trees/bush should be cleared. To determine most appropriate site and angle of panels, etc, consult an expert.
• Step 6: The availability of technical expertise must be considered before implementation to ensure that any technical issues do not result in long period of service disruption.

Maintenance costs and expertise should be considered before installing solar irrigation systems. A detailed cost benefit analysis is advisable. Other key technical considerations include: Legal permits to extract water from the source as water extraction may impact community watershed levels.

To effectively undertake seed saving:

• Step 1: Communicate with national agricultural extension and local farmers regarding seed harvesting timing and practices for local crop species.
• Step 2: Clear field and sow desired crop using climate smart agriculture practices.
• Step 3: Monitor plant life cycle and ensure that seeds are extracted correctly and are not spoiled in the process. Employ local expertise to ensure seed harvesting is carried out correctly.
• Step 4: Post-harvest, seeds should be adequately dried and then transferred to proper storage facilities.
• Step 5: store seeds in dry, cool, and dark locations. This will prevent them from spoil. Different strategies for seed storage are implemented around the region so local expertise should be sought.
• Step 6: Ensure that pests are excluded from storage areas to prevent loss or spoil (Technical Brief 61-65).
• Step 7: Community seed banks or seed trading should be established to allow farmers to integrate different varieties into their farming system that are resilient to local climatic conditions

To effectively undertake leverage traditional seed characteristics, or improved crop varieties  the following should be carried out:

• Step 1: Prior to selecting seed varieties, perform a Cost Benefit Analysis (CBA) to identify how crops will perform and their benefits compared to the costs of the seed, considering the following:
  • Local  farming system(s): land availability per household, crops traditionally grown, access to inputs such as fertilisers,
  • Local environmental conditions: soil conditions, disease, pests, climatic conditions, occurrence of flooding/droughts and other natural disasters.
  • How climate change has impacted or will impact the farming system and how crop variety selection can be a climate- smart practice.
  • Local access to seeds – is seed collected at the householder level, do neighbours exchange seeds, do farmers have access to commercially produced seeds?  Are the costs for accessing commercial, improved seeds manageable or prohibitive? The CBA should weigh the benefits of a new seed against perceived actual or transactional costs for selecting a new seed.
• Step 2: Obtain information and guidance from local experts, lead farmers, and government regarding best varieties to grow.
• Step 3: Evaluate results of the CBA and select appropriate seeds that match the farm system/requirements, and available financial resources/access to credit.
• Step 4: Plant test plots of selected seeds to understand if benefits are realised and demonstrate outcomes with farmers, showing possible alternatives and discuss implementation.
• Step 5: Following full demonstration and discussion with farmers, implement at farm level – planting the first crop in accordance with guidance provided by seed provider, or traditional knowledge.

Consider in-country seed sources to access different varieties through local extension or research services. When buying seeds ensure that the seeds are adequately dry and look for seed that is certified by a national seed laboratory to ensure that the variety is the highest quality possible. Seeds should be properly stored to avoid high temperatures and humid air to reduce chances of early germination.

To effectively undertake weed control measures:

• Step 1: Review weed control measures - crop rotation, intercropping, cover crops, mulching, seed-bed preparation, livestock grazing, seed/variety selection, mowing, hand-weeding and adjustments to tillage practices - and determine which methods are available and appropriate for the farming system and farmer. Two or more of these techniques can be applied to assist in ensuring farmers have more chance of success. Understand possible negative impacts of each weed control method.
• Step 2: Improve weed identification knowledge in specific areas.
• Step 3: Prevent weeds from spreading – clean clothes, animals, machinery, vehicles to limit weed transport; use only well stored/rotted manure (4-5 months) (Knowledge Product 16), include fencing, irrigation and other farm ‘breaks’ where possible
• Step 4: Apply a combination of weed control methods including – cover crops (Technical Brief 15), mulching, intercropping (Technical Brief 07), crop rotation (Technical Brief 09), livestock grazing, seed selection (Technical Brief 20), mowing, hand-weeding. Try to avoid the application of herbicides, tillage and burning.
• Step 5: monitor and document most effective weed management strategies for each farmer, and use lessons learned from the area with other farmers where applicable.

To effectively undertake mulching the following should be carried out. Tools required: shovel, scissors or shears.

• Step 1: Gather organic materials from the farm and other external sources if possible. grasses, crop residues, wood chips, tree backs and other plant materials.
• Step 2: Prepare a location to stock-pile mulch material. A large farm will need a substantial area or pit to achieve this. For smaller operations, mulch can be stored in open-topped barrels and bags punctured for air holes. Storage must allow moisture to contribute to the decomposition process, but no become waterlogged.
• Step 3: Chop/shred organic material and add to the stock-pile. With larger amounts of material, a motorised, or pedal driven chopper/shredder is useful.
• Step 4: Allow materials to decompose, but do not leave for extended periods as nutrients and minerals will be lost.
• Step 5: At the end of the growing season, remove any remaining weeds from the soil surface.
• Step 6: Spread mulch material over the surface approximately two centimetres deep.
• Step 7: In firmer or more compacted top soils, lightly work the mulch into the upper soil.
• Step 8: Lightly water area where mulch has been applied.

Mulch should be applied annually as mulching materials will decompose.

Without a topographic survey, this technology may require trial and error to begin with, to see how rainfall and run-off responds to the contouring. To effectively implement erosion control measures the following should be carried out:

• Step 1: Perform a thorough local study of the landscape, soils, land use and erosive processes that most impact the area: steep slopes, flood plains, high winds etc.
• Step 2: Source a large number of stones, preferably five to ten centimetres square blocks (from a quarry) or five to ten-centimetre diameter cobbles (from a river-bed). You will need 30 to 50 tonnes of stone per hectare for contour bunds approximately 300 metres long.
• Step 3: Mark out contours, as discussed in Technical Brief 16 Contour Planting.
• Step 4: In larger fields with shallower slopes, place stones in rows of two along contour line, interlocking alternately, burying the lower half. The bunds can be between 25 and 40 metres apart. On steeper slopes, stack and bury stones against or in vertical/near vertical walls of contours much closer together (five to ten metres apart) to reinforce them.
• Step 5: Make sure that stone bunds follow the contours from one side of the field to the other, ensuring that no ‘pour’ points (larger gaps) exist along the way, lining the drainage channel or weir from one contour to the next with stones to avoid or reduce scouring in these locations.
• Step 6: Following, and if possible, during rainfall events, check the stability of the slope, adjusting stone bunds where necessary.
• Step 7: At the end of the rainy season and again following harvest, review the performance of the technology, and prepare for the next growing season.

Switching to no-till or reduced tillage should be planned at least a year in advance so preparations can be made necessary implements can be obtained. Implements should match farm labour availability. You will also need to decide if no till or reduced tillage methods are appropriate based on farm area and desired crops, and start with a small area to determine feasibility. Cereal and legume crops are suitable for no tillage while vegetables and other crops often require some tillage – i.e. reduced tillage.

There are two forms of no-tillage, conventional and organic. Conventional no-tillage includes the application of herbicides to manage weeds, prior to and after planting. Organic no-tillage does not incorporate the use of herbicides, but includes other methods for controlling weeds, including cover crops, crop rotation and free-range livestock. Organic no-tillage is more suitable as it assists mitigate any climate change impacts on the farm.

No till

• Step 1: Prepare fields using conventional (herbicide application) or organic processes include cover crop (Technical Brief 15) and crop rotation (Technical Brief 09).
• Step 2: Test soils – aiming to balance nutrient and pH levels. In the case of acidic soils, add small amounts of lime each year.
• Step 3: Avoid soils with bad drainage, as they become water-logged.
• Step 4: Level the soil surface, removing uneven areas to assist even seed planting.
• Step 5: Eliminate soil compaction.

Reduced Till

• Step 1: This approach is similar to regular tillage, but with significantly less disturbance of the soil. Tilling is only done where needed, and the rest of the soil is undisturbed.
• Step 2: Strip-tillage or zone-tillage involves tilling and seeding in 15 cm strips leaving areas in-between undisturbed.
• Step 3: Ridge-tillage involves preparing ridges post-harvest and letting them settle over time to be planted the next seeding period; with ridges not more than 60 cm apart.

More information of each of these specific practices should be sought prior to implementation.

Crop rotation is a complimentary farming method when practicing no-tillage, as it promotes maximum biomass levels for permanent mulch cover, while controlling weeds (with pre- and post-emergent herbicides), pests, and diseases, as well as improving soil nutrition and fertility.

To effectively undertake crop diversification:

• Step 1: Identify potential market opportunities for alternative crops in local/sub-national/national area.
• Step 2: Determine crops that farmer wishes to plant and the purpose whether it be household food stuff, cash crop or fodder crop.
• Step 3:  Establish local demonstration plots at the local level growing non-traditional crops that have market demand and can be incorporated into local farming systems.
• Step 4: Prepare smaller plot through clearing and weeding. CCARDESA recommends a no tillage approach (Technical Brief 12).
• Step 5:  Secure seeds of desired crops and follow planting guidance if the crop has not been previously grown. Sow seeds on small plot.
• Step 6: Track progress of crop and harvest and process as required.
• Step 7: Discuss cost benefit of growing diversified crops with farmers.
• Step 8: Farmers should gradually integrate a new crop(s) into their farming system to ensure that they are comfortable with diversifying at a greater scale.