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System of Rice Intensification (SRI)

Value Chain
Annual Average Rainfall
Soils
Climatic Zone
Water Source
Altitudinal Zone
Decision Making
Farming Characteristics
Mechanisation
Labour Intensity
Initial Investment
Maintenance Costs
Access to Finance/Credit
Extension Support Required
Access to Inputs
Access to Markets
Gender/Youth Smart
Description

System of Rice Intensification (SRI) is an agro-ecological practice for increasing the productivity of irrigated rice cultivation by changing the management of water, plants, soil and nutrients. SRI promotes the growth of root systems, increases the abundance and diversity of soil organisms by keeping the soil moist but not flooded, and provides frequent aeration and conditioning of soil with organic matter. This agro-ecological practice stimulates plant growth by transplanting young seedlings, avoiding disturbance to roots and providing crops with wider spacing to encourage greater root and canopy growth. The agricultural methodology is based on well-founded agro-ecological principles which have been successfully adapted to upland rice and have shown increased productivity over current conventional planting practices.

Technical Application

To effectively implement SRI practices:

  • Step 1: Consider separation of high-quality seeds from low-quality seeds through soaking them in plain or salt water and the unviable seeds will float on the surface of the water.
  • Step 2: Plant the seeds on an unflooded, raised bed with adequate drainage and fertile soil.
  • Step 3: After 8-12 days, transplant single young seedlings into a grind pattern with wide spacing between hills (25 cm x 25 cm).
  • Step 4: During crop growth period, control the flooding and research and follow alternate wetting and drying irrigation practices.
  • Step 5: Consider application of compost and mineral fertiliser for nutrient enhancement.
  • Step 6: Use a mechanical weeder for the control of weeds and maximisation of soil aeration.
Return on Investment Realisation Period
Crop Production
Fodder Production
Farm Income
Household Workload
Food Security
Soil Quality/Cover
Biological Diversity
Flooding
Crop/Livestock Water Availability
Wind Protection
Erosion Control
Increase Production
Reduced inputs for greater yield.
Increase Resilience
Predictable yields. Higher production equals increased food security/income and resilience..
Mitigate Greenhouse Gas Emissions
May reduce GHG emissions from irrigation pumps.
Additional Information
PDF File
/sites/secondsite/files/tb/CCARDESATechnicalBrief_32_SRI_2019-10-17_0.pdf
Benefits and Drawbacks

Benefits

  • Increased and diversified crop yield resulting in increased farm income.
  • Improved food security.
  • SRI reduces GHG emissions.
  • Existing water availability patterns to accommodate the irrigation schedule.

Drawbacks

  • SRI is a labour-intensive agricultural practice.
  • Occurrence of methane emissions from rice fields caused by flooding.

Terracing

Value Chain
Annual Average Rainfall
Soils
Topography
Climatic Zone
Water Source
Altitudinal Zone
Decision Making
Farming Characteristics
Mechanisation
Labour Intensity
Initial Investment
Maintenance Costs
Access to Finance/Credit
Extension Support Required
Access to Inputs
Access to Markets
Gender/Youth Smart
Description

Terraces are cross-slope barriers that have been cut into slopes offering surfaces that are flat or slightly sloped. Terraces are designed to minimise erosion and increase the infiltration of runoff water. In addition, terracing allows for a maximum of area for farming and cropping by cutting into slopes, creating steps on a hillside. Riser walls are retained by growing trees or grasses, using stones or compacted soil to manage runoff and ensure stability. Terracing involves significant planning and labour to implement and maintain. Labour should be coordinated and planned to ensure that terracing is not carried out in an ad hoc manner, and labour to maintain the terraces is available annually. Terracing is suited to areas with severe erosion hazards, deep soils, on slopes that do not exceed 25 degrees and are not too stony. Community action is often required, as terracing is a landscape-level solution that can only be implemented if all parties agree and convert slopes together. Implementing individual terraces or terraced sections can negatively impact the entire hillside.

Technical Application

To effectively approach to terracing construction:

  • Step 1: Measure slope angle – should not exceed 25 degrees and soils should be at least 0.5 metres deep.
  • Step 2: Plot the contours – see Technical Brief 16 Contour Planting for instructions for staking-out contours, and the diagram below for use of a t-stick to measure the distance between contours.
  • Step 3: Start at the lowest terrace. Dig a trench vertically below the next contour, and then dig outwards to the lowest contour. Remove soil and place downhill below the lowest contour.
  • Step 4: Compact soil on constructed terrace.
  • Step 5: Work should then progress upslope, emptying top-soil on to the terrace below to provide soil for planting.
  • Step 6: Strengthen riser buttress walls (back-walls) with stones, compacted soil, or by planting grass or trees.
  • Step 7: Terrace-end drainage should also be considered, so water does not pool too heavily. The down-field gutters can be lined with stones to reduce erosion

Detailed diagrams and tables for calculating terrace dimensions are provided in Peace Corps 1986, Soil conservation techniques for hillside farming.

Additional guidance can be sought from videos provided by Access Agriculture: SLM02 Fanya Juu terraces. The Kenyan example provided is also up-slope terrace construction but using a different method where a trench is dug, and the loose topsoil is thrown up-hill (fanya juu in Kiswahili) which forms a ridge that flattens over time.

Return on Investment Realisation Period
Crop Production
Fodder Production
Farm Income
Household Workload
Food Security
Soil Quality/Cover
Biological Diversity
Flooding
Crop/Livestock Water Availability
Wind Protection
Erosion Control
Increase Production
Stable slopes are a critical element of maintaining agricultural productivity.
Increase Resilience
Terraces enhance slope stability and reduce soil erosion in the face of changing climates, with changing temperature and rainfall regimes.
Additional Information
PDF File
/sites/secondsite/files/tb/CCARDESATechnicalBrief_18_Terracing_2019-10-17_0.pdf
Benefits and Drawbacks

Benefits

  • Terracing prevents erosion and can act as a rainfed irrigation system.
  • Terracing is a labourious process to implement and takes significant effort to maintain.

Drawbacks

  • Requires professional advice on implementing terracing.
  • If implemented incorrectly, can have negative impacts including more erosion than without terracing.

No Tillage

Value Chain
Annual Average Rainfall
Soils
Climatic Zone
Water Source
Decision Making
Farming Characteristics
Mechanisation
Labour Intensity
Initial Investment
Maintenance Costs
Access to Finance/Credit
Extension Support Required
Access to Inputs
Access to Markets
Gender/Youth Smart
Description

No-tillage or reduced-tillage farming involves growing crops without ploughing or reducing the use of machinery in preparing fields for planting. Excessive tillage can have major impacts on soils and the environment including loss of organic matter and soil organisms, increased soil erosion and pesticide runoff, reduced soil fertility, loss of soil structure, etc. Thus, implementing no- or reduced-tillage can help farmers in conserving soil quality and in many cases, increase crop production.

In implementing no-tillage processes, land is not or is minimally disturbed and crop residues are normally left on the soil surface with minimal use of implements. Reduced tillage practices include technological changes such as using more efficient ploughing tools and/or implementing strip-till, zone-till or ridge-till processes. Most reduced tillage systems are implemented in conjunction with cover crops and mulches to protect soil structure.  Tilling by hand or animal means are considered reduced tillage methods.

The adoption of no or reduced tillage practices reduces the amount of fossil fuels consumed by farmers and increases carbon sequestration as soil carbon is not exposed or released in the atmosphere and is thus a climate smart practice.

Technical Application

Switching to no-till or reduced tillage should be planned at least a year in advance so preparations can be made necessary implements can be obtained. Implements should match farm labour availability. You will also need to decide if no till or reduced tillage methods are appropriate based on farm area and desired crops, and start with a small area to determine feasibility. Cereal and legume crops are suitable for no tillage while vegetables and other crops often require some tillage – i.e. reduced tillage.

There are two forms of no-tillage, conventional and organic. Conventional no-tillage includes the application of herbicides to manage weeds, prior to and after planting. Organic no-tillage does not incorporate the use of herbicides, but includes other methods for controlling weeds, including cover crops, crop rotation and free-range livestock. Organic no-tillage is more suitable as it assists mitigate any climate change impacts on the farm.

No till

  • Step 1: Prepare fields using conventional (herbicide application) or organic processes include cover crop (Technical Brief 15) and crop rotation (Technical Brief 09).
  • Step 2: Test soils – aiming to balance nutrient and pH levels. In the case of acidic soils, add small amounts of lime each year.
  • Step 3: Avoid soils with bad drainage, as they become water-logged.
  • Step 4: Level the soil surface, removing uneven areas to assist even seed planting.
  • Step 5: Eliminate soil compaction.

Reduced Till

  • Step 1: This approach is similar to regular tillage, but with significantly less disturbance of the soil. Tilling is only done where needed, and the rest of the soil is undisturbed.
  • Step 2: Strip-tillage or zone-tillage involves tilling and seeding in 15 cm strips leaving areas in-between undisturbed.
  • Step 3: Ridge-tillage involves preparing ridges post-harvest and letting them settle over time to be planted the next seeding period; with ridges not more than 60 cm apart.

More information of each of these specific practices should be sought prior to implementation.

Crop rotation is a complimentary farming method when practicing no-tillage, as it promotes maximum biomass levels for permanent mulch cover, while controlling weeds (with pre- and post-emergent herbicides), pests, and diseases, as well as improving soil nutrition and fertility.

Return on Investment Realisation Period
Crop Production
Fodder Production
Farm Income
Household Workload
Food Security
Soil Quality/Cover
Biological Diversity
Flooding
Crop/Livestock Water Availability
Wind Protection
Erosion Control
Increase Production
Improved soil structure and increased microbial and invertebrate activity in the soil makes nutrients more available to plants.
Increase Resilience
Increased water infiltration and soil biodiversity mitigates the effects of short-term dry spells.
Mitigate Greenhouse Gas Emissions
Locks more carbon in the soil. Reduced ‘passes’ in mechanised systems reduces fuel inputs required.
Additional Information
PDF File
/sites/secondsite/files/tb/CCARDESATechnicalBrief_12_No%20Tillage_2019-10-17_0.pdf
Benefits and Drawbacks

Benefits

  • Increased soil fertility, organic matter and soil structure, and beneficial organisms (earthworms, etc).
  • Reduced compaction of soils.
  • Prevention of soil erosion.
  • Reduction in fossil fuel consumption.
  • Increased soil carbon sequestration.

Drawbacks

  • A positive response can be delayed for up to three years.
  • Effective weed management may require the application of herbicides.
  • Possible decreases in crop productivity if not carried out effectively.
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Funding Partners

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Beneficiaries Reached

97000

Farmers Trained

3720

Number of Value Chain Actors Accessing CSA

41300

Lead Farmers Supported