Neutral

To effectively implement NCF practices:

• Step 1: Determine potential sources of NCFs in the local area and consider if the potential products are suitable (provide enough energy, are digestible, palatable to livestock animals, etc) and require additional investment to access or use.
• Step 2: Collect for free/negotiate lower rates with producers of agroecological industrial process biproducts or plant materials to gain access to their ‘waste’ materials.
• Step 3: Determine how sustainable and consistent the supply will be from the providers. If possible, identify a range of suppliers to mitigate potential losses of stockpiled NCFs.
• Step 4: Before being used as feed, NCF’s from agroecological processes must be appropriately processed - (grinding (8 mm) and pelleting) and mixed into a uniform blend. Hence, labour requirements may increase. This could be mechanised.
• Step 5: Livestock should be monitored when these feeds are introduced to ensure digestibility of the product for the animals.
• Step 6: Based on advice from the suppliers of agroecological industrial process biproducts, ensure appropriate storage of materials to avoid loss of nutrition, pests and waste.

To effectively implement Physical Storage Options:

• Step 1: When making a choice of which storage option to choose, farmers must consider the type of crop to be stored, storage requirements of the crop and the form in which the crop must be stored (for 0-6months/3-12months).
• Step 2: Grains must be stored in a dry place with a constant temperature.
• Step 3: Crops should be dried and have low moisture content prior to storage.
• Step 4: Airtight containers should be used to avoid insect infestation.
• Step 5: Based on farmer resources and time of storage, there are a number of containers that can be utilised to store harvested crops including metal silos, polythene sacks (that can be layered), mud silos, plastic bags.
• Step 6: As a last measure, insecticides in the form of a powder can be applied to harvested crops. The powder comes in pre-measured packets and are low dosage so generally safe to handle. Information is provided on each packet and should be read before integrating it into the crop. Grain needs to be cleaned before consumption.

To effectively implement Drying Technique practices:

• Step 1: Harvest crops.
• Step 2: Consider the number of different crops that need to be dried.
• Step 3: Dry the crops naturally using air temperature or direct sunlight or artificial drying through using fans or other mechanical means.
• Step 4: Never place crops directly on the soil but rather on a cement area, woven mats or a layer of sacks.
• Step 4: Livestock should be kept away from drying grains to prevent contamination and loss.
• Step 5: Farmers should consult storage life charts that will help determine dry crop characteristics and approximate times for drying.
• Step 6: Cover all drying grain at night to prevent loss or damage.
• Step 7: Sorghum should be left on the seed, maize should be de-husked and left on the cob, grain and pulses are normally left in their pods.
• Step 8: Monitor the stored grain by checking at least every two weeks.

To effectively implement Changing Harvest Time practices:

• Step 1: Consider researching recent rainfall records and consult national meteorological services to as accurately predict start of rainy season as possible.
• Step 2: Farmers should consult data provided by the African Post Harvest Loss Information System (APHLIS), which provides information on harvest loss and additional resources to consult.
• Step 3: Consult with national agricultural extension and research to determine growing periods of chosen crops. Request information about quicker or slower maturing seeds.
• Step 4: Plant crops at the right time so as to avoid harvesting during rainy season.
• Step 5: Harvest as soon as crops are physiologically mature.
• Step 6: Wait 24 hours after a rain period to harvest if rain is unavoidable. This may take several days, however, harvesting crops after one rain is better than leaving it for an entire rainy season.
• Step 7: Crops should be transported to the storage for immediate drying.

To effectively implement Best Practice Harvesting Techniques:

• Step 1: Obtain equipment and supplies needed for the harvest and post-harvest activities, e.g. clean sacks, drying mats, etc.
• Step 2: Allocate drying and threshing areas, ensuring the areas are swept, dry, and there is no/limited access for livestock or rodents. If in a dry climate or season, drying outside is optimal. If necessary, construct drying cribs elevated from the ground with rodent guards on legs can reduce access for rodents.
• Step 3: Allocate sufficient storage space for the harvested crop.
• Step 4: Clear weeds from the farm to prevent weed seeds from contaminating the harvest.
• Step 5: Place the harvested crop directly onto clean mats and bags to avoid contact with the soil, which may lead to moisture uptake and also prevent contamination with tiny Striga.

To effectively implement Half-moon techniques, the following steps should be carried out:

• Step 1: Farmers should consider the diameter of the half-moon  between 2 m – 3 m, with a total surface area of approximately 1.5 sqm and 3.5 sqm.
• Step 2: Pits should be dug to a depth of between 15 cm to 30 cm.
• Step 3: Excavated material can be piled around the curved section of the half-moon.
• Step 4: The curved section of the half-moon can be reinforced by stones to prevent washouts of the half-moon.
• Step 5: 35 kg of organic fertilisers/compost should be evenly distributed in the half-moon.

To effectively implement drip irrigation:

• Step 1: A reliable water source must be available - natural (natural or through rain-water harvesting).
• Step 2: Acquire a pump system (approximately $US 100) that maintains enough pressure to deliver water through the system or an elevated tank.
• Step 3: Connect lines or hoses and laterals that run from the pump system across the planted fields.
• Step 4: Run lines or hoses with emitters (drippers) or small punctures at the surface level along planted crops or just below the surface providing water to the roots system of the plants.
• Step 5: Once the system is operable, the pump can be turned on and water dispersed as required by the nature of the crop and can also be implemented with supplemental irrigation strategies (Technical Brief 23).
• Step 6: Monitor the irrigation system regularly to ensure there are no malfunctions and the system is maintained. Crops that receive regular water can develop shallow root systems and any prolonged disruptions in service could have   significant impacts.
• Step 7: If applying drip irrigation in sloped conditions, follow the contours of the slope as outlined in Technical Brief 16.

Once a drip irrigation system is up and running, farmers can explore fertigation, the addition of soluble fertilisers into the irrigation system water for distribution directly to plants.

To effectively implement solar irrigation:

• Step 1: To determine the solar pump system Crop water requirements, location, water sources etc. Do required research. Is water sourced from an above ground or below ground source?
• Step 2: Source required materials to implement a solar irrigation system from regional or international suppliers including:
  • Photovoltaic (PV) panels to generate electricity (80-300 W system depending on context);
  • a structure to mount the panels;
  • a pump controller;
  • a surface or submersible water pump; and
  • a distribution system or storage tank for water.
• Step 3: Identify funding sources as initial costs, as well as maintenance costs, must be considered and modelled prior to purchasing a system. There are regional and international solar irrigation producers.   These costs differ dramatically given the complexity of the context, starting at costs approximately USD $2,400 for equipment only. If drilling is necessary the cost increases significantly depending on depth, substrate etc.  Community-based investment, micro-leasing and rental services can be possible funding models to explore.
• Step 4: Determine whether there is sufficient solar irradiation for the proposed area – consult and specialist; and/or the national meteorological service.
• Step 5: Identify area suitable to install solar panels. The area should be easily accessible, and all trees/bush should be cleared. To determine most appropriate site and angle of panels, etc, consult an expert.
• Step 6: The availability of technical expertise must be considered before implementation to ensure that any technical issues do not result in long period of service disruption.

Maintenance costs and expertise should be considered before installing solar irrigation systems. A detailed cost benefit analysis is advisable. Other key technical considerations include: Legal permits to extract water from the source as water extraction may impact community watershed levels.

To effectively undertake seed saving:

• Step 1: Communicate with national agricultural extension and local farmers regarding seed harvesting timing and practices for local crop species.
• Step 2: Clear field and sow desired crop using climate smart agriculture practices.
• Step 3: Monitor plant life cycle and ensure that seeds are extracted correctly and are not spoiled in the process. Employ local expertise to ensure seed harvesting is carried out correctly.
• Step 4: Post-harvest, seeds should be adequately dried and then transferred to proper storage facilities.
• Step 5: store seeds in dry, cool, and dark locations. This will prevent them from spoil. Different strategies for seed storage are implemented around the region so local expertise should be sought.
• Step 6: Ensure that pests are excluded from storage areas to prevent loss or spoil (Technical Brief 61-65).
• Step 7: Community seed banks or seed trading should be established to allow farmers to integrate different varieties into their farming system that are resilient to local climatic conditions

To effectively undertake leverage traditional seed characteristics, or improved crop varieties  the following should be carried out:

• Step 1: Prior to selecting seed varieties, perform a Cost Benefit Analysis (CBA) to identify how crops will perform and their benefits compared to the costs of the seed, considering the following:
  • Local  farming system(s): land availability per household, crops traditionally grown, access to inputs such as fertilisers,
  • Local environmental conditions: soil conditions, disease, pests, climatic conditions, occurrence of flooding/droughts and other natural disasters.
  • How climate change has impacted or will impact the farming system and how crop variety selection can be a climate- smart practice.
  • Local access to seeds – is seed collected at the householder level, do neighbours exchange seeds, do farmers have access to commercially produced seeds?  Are the costs for accessing commercial, improved seeds manageable or prohibitive? The CBA should weigh the benefits of a new seed against perceived actual or transactional costs for selecting a new seed.
• Step 2: Obtain information and guidance from local experts, lead farmers, and government regarding best varieties to grow.
• Step 3: Evaluate results of the CBA and select appropriate seeds that match the farm system/requirements, and available financial resources/access to credit.
• Step 4: Plant test plots of selected seeds to understand if benefits are realised and demonstrate outcomes with farmers, showing possible alternatives and discuss implementation.
• Step 5: Following full demonstration and discussion with farmers, implement at farm level – planting the first crop in accordance with guidance provided by seed provider, or traditional knowledge.

Consider in-country seed sources to access different varieties through local extension or research services. When buying seeds ensure that the seeds are adequately dry and look for seed that is certified by a national seed laboratory to ensure that the variety is the highest quality possible. Seeds should be properly stored to avoid high temperatures and humid air to reduce chances of early germination.