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Organic Fertilisers

Value Chain
Soils
Climatic Zone
Decision Making
Farming Characteristics
Mechanisation
Labour Intensity
Initial Investment
Maintenance Costs
Access to Finance/Credit
Extension Support Required
Access to Inputs
Access to Markets
Gender/Youth Smart
Description

Soil fertility is one of the most critical factors needs to be maintained so farmers can continue to grow productive and nutritious crops, especially in southern Africa where soils are often fragile and lacking in plant nutrients. Soils are often quickly depleted if mismanaged, further exacerbated by natural biophysical processes such as rain, wind and/or heat. The use of organic fertiliser can help farmers to improve soil fertility, as they improve absorption of water and add nutrients into the soil, drastically improving crop production. Organic fertilisers are plant (crop residues) or animal-based materials, such as green manure, worm mouldings, compost, animal waste, and sewage residues, many of which may be readily available on the farm, or within a farming community. These products are potential counters to inorganic fertilisers - artificially manufactured chemicals (synthetic) mined from mineral deposits comprising minerals such as nitrogen, phosphorus and magnesium - which are often costly when few farmers can access credit needed to sustainably access such materials. Organic fertilisers are considered climate smart as they utilise (recycle) readily available organic materials to feed soil and crops simultaneously as they add nutrients into the soil and condition it, and thus increase productivity and resilience, while inorganic fertilisers add nutrients to the soil only, and are often expensive.

Technical Application

Organic fertilisers can be produced at the household level or purchased. On-farm production includes stock-piling animal manure, crop residues, and other organic waste, following appropriate guidance for processing and usage.

To apply organic fertilisers the following should be considered:

  • Step 1: Assess field area where fertiliser is to be applied, and fertiliser needs – poor crop performance, low organic matter content, etc.
  • Step 2: Ensure that fertiliser is available in sufficient quantities for application in all target or priority fields.
  • Step 3: Ensure organic fertiliser – especially green manure/crop residues – are broken-down/chopped to aid breakdown/integration with soil.
  • Step 4: Monitor soil nutrient levels and crop performance (in the light of prevailing climatic conditions) to determine success of organic fertilisers.
Return on Investment Realisation Period
Crop Production
Fodder Production
Farm Income
Household Workload
Food Security
Soil Quality/Cover
Biological Diversity
Crop/Livestock Water Availability
Wind Protection
Erosion Control
Increase Production
Improves efficiency and crop yields.
Increase Resilience
Greater production and efficiency results in increased food security and resilience.
Mitigate Greenhouse Gas Emissions
Locks more carbon in the soil and reduces need for inorganic fertilisers.
Additional Information
PDF File
/sites/secondsite/files/tb/CCARDESATechnicalBrief_04_OrganicFertilisers_2019-10-17_0.pdf
Benefits and Drawbacks

Benefits

  • Fertilisers can help restore soil nutrients, improve soil conditions and improve crop production if applied correctly.
  • Organic fertilisers are plant or animal materials that can be produced locally or purchased for application.
  • An appropriate strategy in rural and low-income communities with small holder farmers that can generally not afford synthetic pesticides and inorganic fertilisers.
  • Collective action can minimise the financial cost of implementing organic fertilisers, in terms of shared transportation and storage costs, as well as bulk purchasing power.
  • Use of organic fertilisers can help avoids the leaching of inorganic fertilisers into waterways, which can result in eutrophication.
  • Where farmers do have access to financial resources and/or credit, organic fertilisers should be used in combinate with inorganic application.

Drawbacks

  • Manure and other types of organic fertilisers require management, and relevant storage mechanisms. If not stored correctly, investment can be lost as nutrients can be lost due to exposure to the elements.
  • It can be costly to transport if sourcing from off-farm
  • Weed seeds can be present in manure, increasing labour requirements for weeding.
  • If not produced on-farm, organic fertilisers, while beneficial can require access to sustainable financial resources or credit to implement correctly.
  • Requires extension support to ensure that fertiliser requirements are being met.

Biochar

Value Chain
Annual Average Rainfall
Climatic Zone
Water Source
Decision Making
Farming Characteristics
Mechanisation
Labour Intensity
Initial Investment
Maintenance Costs
Access to Finance/Credit
Extension Support Required
Access to Inputs
Access to Markets
Gender/Youth Smart
Description

Biochar refers to a fine-grained charcoal, rich in organic carbon compounds, used to improve soil quality through enhanced nutrient and water holding capacity of soil, reducing total fertiliser needs. Biochar is a stable solid produced from the controlled burning of plant and waste feedstock, including wood chips and pellets, tree bark, crop residues (straw, maize stovers, nut shells and rice hulls), grain, sugarcane bagasse, chicken litter, diary manure, sewage and paper sludge. Biochar is used as a soil conditioner as part of soil amendment strategies, improving the workability of soil, particularly those with heavy clay components.. The application of biochar to soil is a strategy to minimise the climate and environmental impact of cropland systems, such as the application of synthetic fertilisers, and improve soil quality through enhancing its physical-chemical characteristics. This agricultural practice improves soil structure, nutrient cycling and water retention, and the high stability of biochar carbon compounds contributes to the reduction of green-house gas emissions by increasing carbon sequestering in soils. Biochar is shown to be effective in improving soil conditions in acidic, sandy and clay-rich soils, improving the physical characteristics, and is classified by the FAO classifies as an adaptation strategy and contributes to mitigation of climate change as the processes captures and stores carbon in soils create other secondary socio-economic benefits, through additional fuel sources, and economic opportunities for production. Biochar can either be purchased or produced on-farm on a small or large scale. Collective action may benefit communities, so discussion with neighbours and community leadership may be necessary, especially if a biochar.

Technical Application

To effectively implement biochar the following should be carried out. Tools required – shovel and a metal sieve.

  • Step 1: Acquire charcoal from local vendor, and sieve or grate the charcoal into fine material in a pile. Biochar should not be applied to soil directly after production. It should be allowed to ‘rest’ for one to two months.
  • Step 2: Rotate the pile every 2-days for a period of up to 10-days (total).
  • Step 3: Prior to application, aim to wet (but not waterlog) biochar stock with water or preferably urine. If done when still warm, it will fracture the charcoal, increasing surface area for absorption.
  • Step 4: Spread the biochar evenly across soil prior to planting and let it settle or mix with the top layer of soil. One to three kg/m2 is recommended, depending on the degree of soil required.
  • Step 5: Regularly monitor soil pH, water retention and soil texture, keeping records if relevant to ensure that improvements are realised, and negative impacts do not arise.

Biochar can be produced on-farm, but will require collection of plant and waste feedstock (see above). Biochar can be produced on-farm using a trench. A biochar trench is a dug recess where crop residues are burned to create charcoal. Tools required are a shovel and one or more roofing sheets (one-metre long).

  • Step 1: Dig trench 50 to 70 cm deep, and one to two metres long, ensuring that roofing sheets fully cover the trench void.
  • Step 2: Start a fire in one end of the trench, throwing in loose crop residue or other organic waste, keeping the fire under control (not creating large flames and smoke).
  • Step 3: Keep fire burning until trench is full of char.
  • Step 4: When the trench is full, and flames have burned-out, cover the trench with the roofing sheet, sealing edges with loose soil, trampling it down to ensure closure.
  • Step 5: Leave the covered trench for five to six hours to extinguish.
Return on Investment Realisation Period
Crop Production
Fodder Production
Farm Income
Household Workload
Food Security
Soil Quality/Cover
Biological Diversity
Flooding
Crop/Livestock Water Availability
Wind Protection
Erosion Control
Increase Production
Makes nutrients more available to plants and increases water retention. Can increase pH.
Increase Resilience
Improves water retention. Remains in the soil for a long time.
Mitigate Greenhouse Gas Emissions
Capturing carbon in soils thereby reducing emissions.
Additional Information
PDF File
/sites/secondsite/files/tb/CCARDESATechnicalBrief_03_Biochar_2019-10-17_0.pdf
Benefits and Drawbacks

Benefits

  • The production and application of biochar reduces GHG emissions of cropland systems due to the properties of the biochar itself, and reduction in the application of synthetic fertiliser.
  • Can improve physical and chemical composition of soil, especially in acidic, sandy and clay-rich soils; soil nutrient cycling and water retention.
  • Can reduce fertiliser and irrigation requirements.
  • Potential socio-economic opportunities for biochar producers, if not produced on-farm.
  • Improved food security from production of secondary fuel source.
  • Provides an appropriate and sustainable mechanism for dealing with crop residues and biomass.
  • Can be mixed with compost during application to increase performance of soil amendments.

Drawbacks

  • Requires sustainable non-wood supply of organic matter for production so as not to increase deforestation.
  • Long-term impacts not fully understood.

Compost

Value Chain
Climatic Zone
Water Source
Decision Making
Farming Characteristics
Mechanisation
Labour Intensity
Initial Investment
Maintenance Costs
Access to Finance/Credit
Extension Support Required
Access to Inputs
Access to Markets
Gender/Youth Smart
Description

Compost is a biological process where micro-organisms recycle decaying or decomposing organic matter to produce a soil conditioner that can be applied as an additive to improve soil conditions. Composting takes place in the presence of oxygen (aerobic conditions), and with adequate temperature and moisture, transforming organic matter into plant-available nutrients. Compost can comprise organic plant and/or animal matter, and/or residues including leaves, dead roots, manure, urine, bones, and nematodes, amongst other organic materials. As it is generally rich in nutrients, the application of compost can naturally fortify soils, acting as a fertiliser, with soil humus or natural pesticide increasing the resistance of plants to diseases, foreign species and insects. The amount of organic matter in different soils depends on the soil type, vegetation species, and other environmental conditions, such as moisture and temperature. Thus, the application of compost may add important nutrients to soils that can benefit vegetation growth. Rainfall, temperature changes and other biophysical factors may result in a diminishing return of compost benefits to soil health. Therefore, the application of compost to soils should be a continuous practice, in order to increase physical, chemical and biological benefits. There are two main composting systems: Open Systems (compost piles or pits) or Contained Composting – see technical application below. This is a climate smart approach as it recycles readily available organic materials from a farm for use within the farming system, plus it avoids the use of chemical fertilisers. Composting is a climate smart approach as it reduces the need for chemical fertilisers, contributes to soil amendments that support adaptation to climate change, and helps retain soil fertility, which in turn aids agricultural productivity.

Technical Application

To effectively undertake composting:

  • Step 1: gather compostable materials - rests of harvests, animal manure and dung, organic kitchen waste (fruit and vegetable waste), other food waste, edible oils and fats, wood shavings, paper products (not printed), hair cut waste. Avoid non-compostable materials such as chemical residues, glass, metals, plastics, carcasses, cooked leftovers or meat.
  • Step 2: Chop/cut materials to achieve optimum particle size is between 5 – 20 cm – this will assist decomposition. Wire mesh can be used to sift smaller non-organic particles.
  • Step 3: Add water regularly using a watering-can to assist decomposition, ensuring that the materials do not become water logged.
  • Step 4: Using a pitchfork or shovel, turn-over or rotate compost materials regularly as oxygen is a key component to the decomposition process.
  • Step 5: If available, add earthworms (known as vermiculture) to compostable material, which enriches soil, enhances plant growth (hence yields) and suppresses disease.
  • Step 6: Once compost material has been decomposed (three months to two years, depending on climate and composting material) it will be a fine, dark material. Screen the material to remove large particles and mix with soils in gardens or fields prior planting and around plants throughout growing period.
  • Step 7: If compost does not include animal manure/waste it can be applied to crops as an organic fertiliser at any point up to harvest. If it does include animal waste, it can be incorporated into soil not less than 120 days prior to harvest, especially where edible portion of crops has been in contact with the soil surface.

Additional notes:

  • For Open Composting System (Piles): select a level area or dig a pit with a level bottom away from developed areas, chop collected materials into piles, turn over or rotate and add water to material regularly (weekly or bi-monthly). Cover pile if there is heavy rain to prevent materials from washing away and becoming water-logged.
  • For Contained Composting Systems: construct a container unit from mesh, wooden panels, bricks and other suitable building materials, fill the container with chopped material, turn over or rotate, and add water to material regularly (weekly or bi-monthly). Keep compostable material covered.
Return on Investment Realisation Period
Crop Production
Fodder Production
Farm Income
Household Workload
Food Security
Soil Quality/Cover
Biological Diversity
Flooding
Crop/Livestock Water Availability
Wind Protection
Erosion Control
Increase Production
Retaining or improving soil fertility to ensure increased or sustained agricultural productivity.
Increase Resilience
As climate change places increased pressure on land management, compost can contribute to soil amendments to aid adaptation.
Mitigate Greenhouse Gas Emissions
Use of compost to amend soil avoids the use of chemical fertilisers and reduces greenhouse gas emissions.
Additional Information
PDF File
/sites/secondsite/files/tb/CCARDESATechnicalBrief_01_Compost_2019-10-17_0.pdf
Benefits and Drawbacks

Benefits

  • Composting is an effective and low-cost option to recycle organic matter that can improve soil nutrient health.
  • Composting in scalable, based on need and available organic materials.
  • Moisture and oxygen are very important. Ensure that compost materials are moist and regularly rotated to optimise decomposition conditions.
  • Cover during extreme weather events (heavy rain, extreme heat, high wind etc.).
  • Add earthworms to the material to increase decomposition and speed up process.
  • Compost should be regularly added to soils to increase soil organic nutrients.

Drawbacks

  • Developing productive compost material, with beneficial nutrient is not a quick process, and can take up to two years for productivity to reach optimal outputs.
  • Faster methods require more energy and inputs as significant amounts of organic material is needed, material must be shredded/chipped, and compost piles need to be turned every three days.
  • While composting is scalable, the amount of available organic material may be a limiting factor.
  • Composting plant material must include removal of any diseased plant material and weed seeds should be avoided.
  • Earthworms will need to be sourced to improve the productivity of composting operations.

Earthworms can be sourced from a worm farm – if worm farms are not available, you can create your own by purchasing worms from an agricultural supplier. Worm farms can also be purchased as kits.

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