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Development and Dissemination of a Manually Operated on-the-ridge Planter of Food Legumes
Promoting Cowpea Productivity and Production through use of high Phosphorous use efficiency Cowpea Cultivars in Zambia, Mozambique and Malawi
Development of a cowpea based weaning food
Multi-Crop food legume germplasm collection and characterization in Malawi, Mozambique and Zambia

4.61M

Beneficiaries Reached

97000

Farmers Trained

3720

Number of Value Chain Actors Accessing CSA

41300

Lead Farmers Supported