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Use of pigeon pea and sorghum crop residues in goat feeding
Improving seed availability of high yielding and resilient groundnut varieties in Mozambique, Malawi and Zambia
Phenotypic and molecular characterization of common bean varieties released in Malawi, Mozambique and Zambia.
Enhancing the International Competitiveness of Small to Medium Sized Legume and Cereal Processing Enterprises through Facilitating the Adoption of Quality Assurance (QA) programs

Funding Partners

4.61M

Beneficiaries Reached

97000

Farmers Trained

3720

Number of Value Chain Actors Accessing CSA

41300

Lead Farmers Supported