AVALIAÇÃO DAS VANTAGENS DA AGRICULTURA DE CONSERVAÇÃO EM DETRIMENTO DA CONVENCIONAL ADOPTANDO PRÁTICAS PARA MELHORAR O RENDIMENTO E A SEGURANÇA ALIMENTAR EM ANGOLA E LESOTO

Content Type: 
CCARDESA Content
Download: 
PDF icon Angola_Agricultura_Conservacao.pdf
Author or Institution as Author: 
Eustáquius Nhime
Co-authors: 

 Amílcar Salumbo, Pascoal Chiambo, Daniela Sassoma and Faustino Chinendele

Funding Partner: 
The World Bank
Date of publication: 
May, 2024
Edition or Version: 
1.00
Institution: 
Agricultural Productivity Programme for Southern Africa (APPSA)
Copyright/Licence: 
Creative Commons – Attribution - NonCommercial - ShareAlike (CCBYSA ND)
File format: 
Document
Language: 
PT
Description/Abstract: 

A Agricultura de Conservação (AC), é um sistema de produção agrícola que focaliza sua atenção na reconstrução e protecção dos solos através de três princípios básicos: 1– Sementeira di- recta, 2-Manutenção de uma cobertura permanente do solo e a 3- Diversificação de espécies.

Partners: 
Other
Theme: 
Institutional Development and Capacity Building
Country/Region: 
Angola
Target audience: 
Agricultural Input, Service Providers and NGOs
Development Partners
Farm Produce Marketing
International Policy Research Organisations
International Research Institutions
National Agricultural Extension Representatives
National Farmers Organisations
National Media
National Policy Makers
National Research Institutions
NGOs Operating at Farmer Level
Regional Farmers Organisations
Regional Media
Regional NGOs on Advocacy
Regional Policy Makers
Universities/Colleges
CCARDESA Category: 
Brochures and Pamphlets

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