Adapting to the negative impacts of climate change is a pressing challenge for anyone engaged in the agricultural sector. Smallholder farmers are particularly vulnerable to these changes such as erratic weather patterns, increased water shortages, shorter growing seasons, and changes in plant and animals’ diseases and agricultural pests. As a result of these challenges, water availability and soil quality decline. The knowledge and skills that help farmers protect themselves against these changes are imperative. The Clinton Development Initiative(CDI) works with 25,000 smallholder farmers in Malawi to apply Climate Smart Agriculture (CSA) adaptation and mitigation techniques on their farms. We sat down with Austin Ngwira, CDI’s Director of Agriculture, to learn more about how CSA is helping improve farmers’ food security with techniques that are more resilient to climate change. Read our Q&A with Austin below.
